Tag: European plums

Prunes are simply dried plums, a fact that surprises many people who assume they are entirely different fruits. However, while every prune starts as a plum, not all plums can become prunes, and the drying process significantly alters their composition and nutritional profile. Understanding this relationship is key to appreciating their distinct culinary uses and health benefits.

With a rich history dating back to 16th-century France, gage plums are prized for their exceptional, honeyed sweetness and rich flavor. But what are the best gage plums to grow for a reliable and delicious harvest? While the name 'greengage' is synonymous with quality, there are several outstanding varieties, each with unique characteristics suitable for different climates and purposes.