Tag: European sea bass

According to the U.S. FDA, branzino (European sea bass) is categorized as a "Best Choice" seafood due to its low mercury levels, and is safe for consumption two to three times a week. However, the amount of mercury in branzino can differ significantly depending on whether it is wild-caught or farmed.

The weight of a whole sea bass can vary dramatically, from small, market-ready fish of around 300-600g (about 0.6-1.3 lbs) to large, wild specimens exceeding 10kg (over 22 lbs). This significant difference depends primarily on the species, age, and whether the fish is farmed or wild. Understanding these factors is crucial for both chefs planning a menu and anglers seeking a prize catch.

The global sea bass market is projected to exceed $7 billion by 2032, highlighting the fish's popularity. The price of sea bass varies based on the type, whether it is wild-caught or farmed, and market availability. Understanding these variables is key to estimating costs.

According to the U.S. FDA, branzino is considered a "Best Choice" for its low mercury levels, making it a safe option for regular consumption. The level of mercury in fish varies widely, with some species containing significantly higher concentrations than others, raising valid concerns for many seafood lovers.