Tag: European soda

The European soft drinks sector has reduced average added sugars by over 35% since 2000, driven by widespread public health initiatives and industry commitments. But do European sodas have less sugar across the board, and what key differences beyond sweetness set them apart from drinks in the US? The answer involves a complex mix of regulatory pressure, ingredient sourcing, and evolving consumer tastes.

According to the European soft drinks industry, the average added sugar in their beverages has been reduced by an impressive 33% since 2000. These significant reductions have led many consumers to ask: is European soda healthier compared to its American counterparts? The truth lies in differences in both ingredients and strict food regulations.