Tag: Evaporated cane juice

According to the FDA, evaporated cane juice is a misleading term for sucrose, making it chemically similar to refined sugar. A substitute for evaporated cane sugar can often be found by considering other sweeteners based on the recipe's desired flavor, texture, and browning characteristics.

Sugarcane juice is the precursor to cane sugar, but contrary to what some marketing may suggest, cane juice is not the same as cane sugar. The level of processing, nutritional content, and final form are what truly differentiate these two common sweeteners.

According to the USDA, an average plain Greek yogurt contains only about 6 grams of naturally occurring sugar per serving. Any sugar beyond this comes from added sweeteners, and understanding what are the added sugars in Chobani yogurt is key to monitoring your intake.