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Tag: Event catering

Explore our comprehensive collection of health articles in this category.

How Much is a 64 Nugget Tray at Chick-fil-A?

3 min read
While Chick-fil-A does not offer universal pricing, the average cost for a 64 nugget tray at Chick-fil-A typically ranges from $42 to $55, depending on the location and if it's ordered hot or chilled. This small catering option is ideal for gatherings and provides a satisfying serving for multiple people.

How much coffee for 36 cups of coffee?

5 min read
The Specialty Coffee Association (SCA) recommends a 1:18 coffee-to-water ratio by weight for optimal brewing. Scaling this for 36 cups requires a systematic approach to ensure a consistent and flavorful brew.

How much dessert do I need? A comprehensive guide for any occasion

4 min read
According to seasoned caterers, it is safer to over-prepare than under-prepare for a crowd, often by 20%. This crucial advice becomes especially important when you're figuring out exactly how much dessert do I need for your next event, ensuring every guest gets a sweet ending without overwhelming leftovers.

How many people does 1 lb of fruit feed?

4 min read
According to nutritional guidelines, a standard adult serving of fruit is approximately 150 grams, or about 5.3 ounces. So, how many people does 1 lb of fruit feed? The precise number varies significantly depending on the fruit type, how it is prepared, and its role in the meal.

How many grams of pasta to feed 30 people? Your complete catering guide

3 min read
According to the British Nutrition Foundation, a standard serving of dry pasta is approximately 75 grams per person. Therefore, to feed 30 people, you will need to start with this baseline calculation, adjusting for specific circumstances like the type of event and whether pasta is the main course or a side dish.

How much popcorn for 100 people: a complete calculation guide

2 min read
For a large event, the average recommended serving is 2 to 4 cups of popped popcorn per person. Figuring out how much popcorn for 100 people can seem daunting, but with a simple formula and a few key considerations, you can ensure your guests are satisfied without excess waste.