Tag: Evergreen

For centuries, Indigenous cultures have utilized spruce needles for their medicinal and nutritional properties, most notably for preventing scurvy. With proper identification, you can make tea out of spruce needles to enjoy a refreshing, forest-inspired beverage rich in Vitamin C.

Indigenous peoples have historically utilized spruce for both food and medicine, recognizing its potential benefits. So, can you consume spruce safely, and what parts are edible? This guide explores everything you need to know before foraging and preparing this versatile evergreen.

While many evergreen tips are cherished for their citrusy flavor and high vitamin C content, a critical safety warning looms: **Are all evergreen tips edible?** The definitive answer is no, and consuming the wrong kind, like the highly toxic yew, can be dangerous.