Tag: Evergreen trees

Historically used to cure scurvy among sailors and early settlers, pine needles are a surprising powerhouse of nutrition. These evergreen resources are particularly high in key vitamins, including Vitamin C and Vitamin A, making them a valuable natural remedy that has been utilized for centuries.

Native Americans used evergreen needles as a vital source of vitamin C during winter, but the fact is that not all evergreen trees are edible. Misidentification can lead to severe poisoning, making it critical to learn how to distinguish between edible and toxic species before attempting to forage.

Over 98% of the world’s cassia is produced by China, Vietnam, and Indonesia. This popular spice, often sold as 'cinnamon' in North America, originates from evergreen trees primarily cultivated in tropical and subtropical climates across Asia.