Tag: Evidence based practice

According to a 2023 study published by the National Institutes of Health, malnutrition significantly increases a patient's risk of complications and hospital readmission. This underscores the essential role of a dietitian in the interdisciplinary team, providing expert nutritional care to improve patient outcomes and overall well-being.

While dietetics is governed by a strict code of ethics to protect the public, not every issue that arises in practice is a genuine ethical concern. A true ethical dilemma typically involves a conflict of core values or principles, rather than a simple business or employment disagreement. Understanding which is not an ethical concern that dietitians should consider is crucial for focusing on matters that truly impact client welfare and professional integrity.

With roots tracing back to ancient Greece, the field of dietetics is a vital science that applies nutritional principles to human health. This guide explains the fundamental concept of dietetics, how it differs from general nutrition, and its crucial role in modern healthcare.

According to the World Health Organization, malnutrition in all its forms is one of the greatest global health challenges, affecting people of all ages. Imbalanced nutrition, referring to deficiencies, excesses, or imbalances in nutrient intake, is a common nursing diagnosis related to a variety of factors as evidenced by observable signs and symptoms.

According to a 2025 survey by the American Association of Medical Assistants (AAMA), staying updated on the latest medical information is a top priority for over 90% of medical assistants. Knowing which of the following would the medical assistant recognize as a good source of information is critical for providing accurate patient care and for professional development. This guide explores the best resources and provides a framework for evaluating information credibility in the fast-paced healthcare field.

In the mid-20th century, Faye Abdellah's work was instrumental in moving nursing from a task-oriented, medical model toward a more scientific, problem-solving approach. Ultimately, the most important impact of Abdellah's theory to nursing practice was creating the foundation for holistic, patient-centered care.

According to the Academy of Nutrition and Dietetics, the primary focus of the Code of Ethics for dietitians is the protection of individuals, groups, and populations they serve. This foundational principle guides all other ethical standards, ensuring practitioners act with competence, integrity, and social responsibility.

The Nutrition Care Process (NCP) is a standardized, four-step model used by Registered Dietitian Nutritionists (RDNs) to provide consistent and safe nutrition care. Understanding what is the model and process for nutrition and dietetic practice is essential for both dietetic professionals and those seeking nutritional guidance.

According to the Academy of Nutrition and Dietetics, the practice of dietetics involves the application of principles from the sciences of food, nutrition, and management to achieve and maintain optimal human health. This affirms that dietetics is, without a doubt, a health science, requiring rigorous, science-based training and clinical expertise for its practitioners, Registered Dietitians (RDs).

According to a survey published in *Today's Dietitian*, dietitians predict that consumer demand for immune support and functional foods is a major trend. For dietitians to remain relevant and provide the best care, it is crucial to stay up to date as a dietitian by engaging in continuous learning and adapting to new research.