Tag: Evisceration

When threatened, some species of sea cucumbers can eviscerate themselves, expelling internal organs to deter a predator. This startling defense tactic is often aided by potent chemical compounds, raising the important question: do sea cucumbers have toxins?

Over four million tons of sardines are processed for canning annually, and most are eviscerated, or gutted, before they even reach the can. For consumers wondering, “do canned sardines contain guts?”, the short answer is typically no, with a few crucial caveats depending on the size of the fish.