Why Are Humans So Picky About Food?
•
7 min read
According to a 2024 study involving over 2,400 pairs of twins, genetics accounts for a significant portion—up to 83%—of the picky eating trait in humans. This groundbreaking research offers compelling evidence that our discerning palates are not just a matter of choice but are deeply rooted in our biology, influenced by a complex interplay of evolutionary history, psychological factors, and our innate sensory experiences.
