Tag: Evoo brands

The European Food Safety Authority allows olive oils with at least 250 mg/kg of polyphenols to make a specific health claim, underscoring the importance of these beneficial compounds. Understanding this benchmark is the first step in knowing what brands of olive oil have polyphenols, which are linked to significant antioxidant properties.

According to the International Olive Council, extra virgin olive oil is the highest quality and most sought-after grade, primarily because it is the only type of olive oil that is truly unrefined. Unrefined olive oil is produced solely through mechanical means, without the use of high heat or chemical solvents, preserving its natural flavor, aroma, and health benefits. This minimal processing is what sets it apart and makes it the purest option available for culinary uses and health-conscious consumers.