Tag: Ewe s milk

Nutritionally, sheep milk contains nearly double the amount of fat and protein compared to cow's milk, providing a richer, creamier base for dairy products. This distinctive profile makes it a favored ingredient in cheesemaking and a potential alternative for those with sensitivities to cow's milk.

Sheep's milk has been consumed by humans for thousands of years, especially in regions like the Mediterranean and the Middle East, predating the widespread use of cow's milk. This nutrient-dense dairy product is known for its creamy texture and rich flavor, offering a viable alternative for many people.