Tag: Ewg

According to the Environmental Working Group (EWG), tests have consistently revealed the presence of glyphosate in many popular oat-based products, including granola. This chemical, the active ingredient in the weed killer Roundup, has led many to question the safety of their breakfast. It is crucial to understand where this contamination comes from and how to make informed choices.

According to the Environmental Working Group's (EWG) latest Shopper's Guide, approximately 60% of produce on the Clean Fifteen list had no detectable pesticide residues. This leads many to question the status of popular fruits, and the short answer is no, pineapple is not one of the Dirty Dozen.

According to the Environmental Working Group (EWG), conventional strawberries consistently top the list for having the most pesticide residues. This fact has led to widespread concern, prompting many to question which is the most pesticide fruit and how to mitigate potential risks associated with exposure.

According to the Environmental Working Group's (EWG) 2025 analysis, 96% of the produce samples on their 'Dirty Dozen' list contained detectable pesticide residues, making these vegetables have the most chemicals in their conventional form. Navigating the grocery store can be a challenge when seeking the healthiest options, but understanding which produce has a higher pesticide load is a crucial first step for informed consumers.

According to the Environmental Working Group's (EWG) 2025 Shopper's Guide, potatoes were added to the Dirty Dozen list for the first time in several years, meaning russet potatoes are included in the category of conventionally grown produce with high pesticide residues.

According to the Environmental Working Group (EWG) reports, bell and hot peppers have historically been included in or linked to the "Dirty Dozen" list of produce with high pesticide residues. This annually updated guide helps consumers navigate the complexities of conventional produce to minimize exposure to potentially harmful pesticides.

According to the Environmental Working Group's (EWG) latest report, pineapple consistently ranks as one of the least contaminated fruits, placing it firmly on the "Clean Fifteen" list. This means pineapple is not part of the Dirty Dozen and is considered a low-pesticide produce item for consumers concerned about chemical residues.

According to the Environmental Working Group (EWG)'s 2025 Shopper's Guide, pineapples are at the top of the Clean Fifteen list, having minimal pesticide residue detected. This guide is a crucial tool for helping consumers make informed decisions about which produce is safest to buy conventionally farmed versus organically farmed.

According to the Environmental Working Group (EWG), watermelons consistently appear on their annual Clean 15 list, including the most recent report for 2025. This makes them one of the produce items with the lowest detected levels of pesticide residue.

According to the Environmental Working Group (EWG)'s annual 'Shopper's Guide to Pesticides in Produce', mangoes are not on the 'Dirty Dozen' list but are consistently featured on the 'Clean Fifteen'. This means that conventional mangoes have very low levels of pesticide residue, making them a safe and healthy choice for consumers. Their thick skin acts as a natural barrier, protecting the inner fruit from contaminants.