Tag: Ewg clean fifteen

According to the Environmental Working Group's (EWG) 'Clean Fifteen' list for 2025, watermelon is among the 15 produce items with the lowest pesticide residue, making it one of the safer conventional options. This may surprise many consumers who assume that all non-organic produce carries significant pesticide risk.

According to the Environmental Working Group's (EWG) 2025 report, avocados and pineapples are consistently among the top fruits with the least pesticide residues. For health-conscious consumers, knowing what fruit has the least pesticides is a powerful tool for making informed grocery choices and minimizing exposure to agricultural chemicals.

According to the Environmental Working Group, sweet corn consistently ranks as one of the 'Clean Fifteen' produce items, meaning it has some of the lowest pesticide residues. So, is it necessary to buy organic corn, or is conventional a perfectly safe and affordable option for your meals?

According to the Environmental Working Group (EWG), fewer than 1% of conventionally grown avocados tested by the USDA had detectable pesticide residue, making them one of the "cleanest" produce items available. This raises the question: just how effectively does the avocado's thick skin prevent pesticides from getting into the edible flesh?

Did you know that onions are frequently listed on the Environmental Working Group's (EWG) 'Clean Fifteen,' indicating low pesticide levels? This raises a common question for shoppers: do onions and garlic need to be organic?

According to the Environmental Working Group (EWG) 'Clean Fifteen' list, cauliflower is not one of the most heavily treated vegetables. However, it is a commonly asked question whether cauliflower is highly sprayed, as with many conventional vegetables, and understanding the facts helps consumers make informed choices.

According to the Environmental Working Group (EWG), more than 90% of samples of certain conventional fruits and vegetables contain pesticide residues, even after being washed. Learning how to avoid pesticides in food is a proactive step anyone can take to minimize exposure and promote a healthier diet.

According to the Environmental Working Group (EWG), carrots consistently rank on their annual "Clean Fifteen" list of produce with the lowest pesticide residue. Given this fact, many consumers question, "should carrots be bought organic?". The answer depends on a balance of factors including cost, personal health priorities, and environmental concerns.

According to the Environmental Working Group (EWG), frozen peas are consistently ranked on the "Clean Fifteen" list, which includes produce with the lowest levels of pesticide residue. This fact leads many shoppers to question, "Do peas need to be organic?" The answer is more nuanced than a simple yes or no, depending on the type of pea and your specific concerns.

Nearly 75% of conventionally grown produce samples contain pesticide residues, highlighting the difference between organic and non-organic fruit. This confirms that, yes, fruits can be non-organic, referring to those grown using synthetic pesticides and fertilizers. Understanding this distinction is crucial for making informed choices at the grocery store.