Tag: Ewg dirty dozen

According to the Organic Trade Association, organic foods consistently have significantly lower levels of pesticide residues than their conventional counterparts, though they are not always entirely pesticide-free. While organic farming avoids synthetic chemicals, it permits the use of naturally derived pesticides under strict regulations. This difference in farming methods leads to lower—but not zero—pesticide residue on organic produce.

The Environmental Working Group (EWG) has repeatedly included conventional blueberries on its "Dirty Dozen" list, and the dehydration process can actually concentrate these pesticide residues. This raises important questions about food safety for consumers who enjoy this popular snack.

Studies have shown that the processing of vegetables for freezing, which includes washing and blanching, can significantly reduce surface pesticide residues compared to fresh produce. This often leads to the question: **Are frozen vegetables safe from pesticides?**

According to the Environmental Working Group (EWG), in their 2023 report, green beans were added to the "Dirty Dozen" list, indicating high pesticide contamination. This raises a critical question for many shoppers: Do I need to buy green beans organic?

According to a 2022 Consumer Reports survey, 43% of people who previously bought organic foods are now doing so less often due to rising costs. If you can't afford organic food for your entire grocery list, smart strategies can help you maximize your health benefits and budget simultaneously.

According to the Environmental Working Group (EWG), over 90% of cherry samples tested have been found to contain residues from two or more pesticides. Given this, many consumers question the real need to buy organic cherries, weighing health concerns against budget and environmental factors.

According to the Environmental Working Group's 2025 Shopper’s Guide, conventionally grown tomatoes were not included in the 'Dirty Dozen' list of most pesticide-contaminated produce. This often-cited list, along with concerns about chemical use, raises a common question for many shoppers: are tomatoes okay to eat non-organic?

According to the Environmental Working Group (EWG), conventional blueberries have frequently appeared on their 'Dirty Dozen' list due to high pesticide residues. Making the right choice about whether you should get blueberries organic involves weighing factors such as pesticide exposure, nutritional content, and cost.

While almost 60% of "Clean Fifteen" produce samples had no detectable pesticide residues, 96% of "Dirty Dozen" produce contained pesticides. This stark difference raises the important question for many shoppers: does buying organic fruit matter?

According to a 2025 LendingTree analysis, organic fruits and vegetables cost an average of 52.6% more than their conventional counterparts. So, with a significant price difference, should I only buy organic produce, or can a selective approach better serve your health and budget?