Can apple cider vinegar cause organ damage? Exploring the risks
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4 min read
With a highly acidic pH level between 2 and 3, apple cider vinegar (ACV) is a potent substance, leading many to question its safety for internal organs. While moderate and diluted consumption is generally considered safe for most healthy individuals, excessive intake is where the risk of harm, and the question of, 'can apple cider vinegar cause organ damage?' becomes more serious.
