Tag: Exempt foods

According to the Food and Drug Administration (FDA), many foods are not required to carry a nutrition facts panel. This article explores the specific criteria and categories that determine what are the exemptions for nutrition labeling, providing clarity for both businesses and consumers.

According to the FDA, while most packaged foods are required to carry a nutrition facts label, a variety of exemptions exist for specific types of products, such as raw produce and foods with insignificant nutritional value. These regulations clarify why not all foods are required to have a nutrition label and ensure that the information provided is both necessary and practical for consumers.

According to the FDA, nutrition labeling for conventional foods like raw produce and fish is voluntary. However, for many prepared and packaged items, labeling is a mandatory requirement. Understanding which of the following foods are exempted from mandatory nutritional labelling can help both consumers and small business owners navigate complex food regulations.