Tag: Exo protein

Globally, over 2 billion people consume insects as a regular part of their diet, and in the US, one of the most common edible insects is the cricket, often sold as a protein powder. There is no single universal name for the cricket protein powder, as it is marketed under various brand names and is also known by alternative, descriptive terms like acheta powder or cricket flour.

Crickets require significantly less water, land, and feed to produce a comparable amount of protein as traditional livestock, making them a sustainable choice. This environmental benefit has driven a new wave of American companies into the market, prompting many to wonder: what brands use cricket flour in the USA for humans?

According to the Food and Agriculture Organization of the United Nations, farming crickets for food is significantly more efficient than raising traditional livestock, requiring less feed, water, and land. This has led to an increasing number of companies creating products with sustainable cricket flour, from protein bars to pasta and snacks.