Tag: Exotic protein

According to research published by the Trakia Journal of Sciences, the meat from the Nile crocodile, *Crocodylus niloticus*, has a protein content ranging from 15.7% to 22.08%. The total protein derived from a single crocodile, however, depends heavily on its species, size, and the specific cuts of meat consumed.

Depending on the species and size, raw snake meat contains approximately 93 calories per 100 grams, a figure that showcases its surprising leanness. This sheds light on how many calories are in one snake, a nutritional fact often misunderstood outside regions where it is a traditional food source.

Alligator meat is a lean protein source, often containing more protein and less fat than comparable servings of beef. This unique game meat, a staple in Southern cuisine, offers significant nutritional benefits, but are gator bites healthy, and does the preparation method matter?

A 2016 study published in the journal *Food Science & Nutrition* found that zebra longissimus lumborum muscle has a mean protein content of 22.29 grams per 100g serving. This high-protein, low-fat profile provides a clear answer to the question: "how much protein is in zebra meat?".

With a high protein content of about 16.5 grams per 100g, frog legs offer a low-fat and low-calorie alternative to conventional meats. As a delicacy in many cultures, the nutritional profile of frog legs is generally healthy, but potential health risks and sustainability concerns also need consideration.

In just one 100-gram serving, raw rattlesnake meat can provide an impressive 15 to 25 grams of protein, positioning it as a highly potent and lean protein source. This raises the question for many curious consumers: **how much protein is in 100 grams of snakes?**