What is Insulation in Food? A Comprehensive Guide
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4 min read
According to the Cold Chain Federation, using proper insulation can help keep food products below 5°C for up to 48 hours. Food insulation is the process of using specific materials and technologies to reduce the rate of heat transfer, keeping hot food hot and cold food cold during processing, transportation, and delivery. It is a critical component for maintaining food safety, quality, and freshness.
