Why Is Sirloin Not the Most Expensive Cut, and What Steaks Are?
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4 min read
While often featured prominently on restaurant menus, sirloin is not the most expensive cut of beef; in fact, it is typically more affordable than premium steaks like filet mignon or ribeye. Several factors, including tenderness, rarity on the animal, and marbling, determine a steak's price, placing sirloin firmly in the middle of the cost spectrum. Understanding these distinctions can help consumers choose the right cut for any occasion, from weeknight dinners to special celebrations.
