Tag: Experiment

Most people know that fats and oils don't mix with water, a property that forms the basis of a common laboratory procedure. So, what is the test for fats in the experiment, and how does this simple principle reveal their presence?

When milk is added to Coca-Cola, a visible chemical reaction occurs, startling many who observe the phenomenon. The combination causes the milk to curdle, resulting in a dark, murky substance that settles at the bottom of the container, leaving a clearer liquid on top. This happens because of the phosphoric acid in the soda reacting with the proteins in the milk.