Tag: Expired eggs

According to the U.S. Department of Agriculture, eggs can last for several weeks past their 'sell by' date when properly refrigerated, but how do you know if eggs have gone off or not? A few simple tests can help you determine the freshness and safety of your eggs, preventing waste and avoiding potential foodborne illness.

According to the USDA, properly refrigerated eggs can last for three to five weeks beyond the 'sell-by' date on the carton. This surprising fact challenges the common misconception that eggs must be discarded immediately after the printed date, but it's crucial to know how to properly assess their condition to ensure safety.

According to the USDA, properly refrigerated eggs typically last for about 3-5 weeks, making the two-month mark well past their peak freshness. The decision to eat eggs this old hinges entirely on their proper handling and a series of definitive freshness tests.

According to the USDA, eggs that have been properly refrigerated can remain safe to eat for three to five weeks after their sell-by date. This means that the expiration or 'sell-by' date is not a hard deadline, prompting many to ask: how safe is it to use eggs after their expiration date?

According to the U.S. Food and Drug Administration (FDA), properly refrigerated hard-boiled eggs are safe to consume for only up to one week after cooking. This means eating hard-boiled eggs after 10 days significantly increases your risk of foodborne illness, as the eggs are past their safe consumption window.

According to the U.S. Food and Drug Administration (FDA), raw or undercooked eggs can contain *Salmonella*, a harmful bacterium that causes foodborne illness. This makes knowing **how do you know when eggs are not safe to eat?** an essential skill for anyone serious about their nutrition diet and overall health.