Tag: Expired fruit

According to the Centers for Disease Control and Prevention (CDC), approximately 48 million people in the U.S. get sick from foodborne illnesses each year. If fruit has been consumed after its expiration date, it's natural to feel concerned, but steps can be taken to lessen risks.

Globally, millions of pomegranates are harvested each year, but an estimated 20-40% of all fruit is lost due to spoilage. Knowing how to know when a pomegranate is gone bad is crucial for preventing food waste and ensuring a safe culinary experience. This guide will walk you through the key signs of spoilage, from the outside in.

According to the U.S. Department of Agriculture, a significant amount of food is wasted annually due to misunderstood date labels. When considering if it is safe to eat out of date fruit, the answer often depends more on its physical condition than the printed date.

According to the USDA, date labels on most products are about quality, not safety, with the notable exception of infant formula. This ambiguity contributes to significant food waste and often leads consumers to wonder: **Is it safe to eat fruit after the expiration date?**

According to the USDA, confusion over date labels contributes significantly to food waste, with many consumers throwing out wholesome food. This common misunderstanding raises a vital question for many home cooks and nutrition-conscious individuals: **how long can you eat expired fruit** without risk? The answer relies on your senses, not the calendar.