Tag: Expired juice

According to the FDA, consuming untreated juices can lead to foodborne illness from harmful bacteria. So, what happens if you drink sour juice? The answer depends on whether it's simply fermented or dangerously spoiled, but often results in an upset stomach.

According to food safety guidelines, opened, refrigerated, and pasteurized store-bought apple juice is generally safe to drink up to 10 days after opening. The safety of two-day-old apple juice, however, depends heavily on whether it is homemade, store-bought, and how it has been stored. Fermentation, bacterial growth, and oxidation are all factors that can impact the drink's freshness and safety.

According to the CDC, millions of foodborne illness cases occur annually, and drinking expired pineapple juice is one potential, though typically mild, cause. Understanding what happens and recognizing spoilage signs is crucial for preventing illness.

According to the USDA, a "Best By" date primarily indicates peak quality, not safety. When it comes to the question, "is it safe to drink out of date juice?", the answer is not a simple yes or no, but depends heavily on the type of juice, how it was stored, and the specific date on the packaging.

According to studies, fruit juices have been linked to foodborne illness outbreaks caused by pathogens such as *E. coli* and *Salmonella*, highlighting the importance of knowing what are the signs of bad juice. While most commercially produced juice is safe, improper storage or age can lead to spoilage, making it crucial to use your senses to detect any changes before consuming.