Does Extra Dry Prosecco Have a Lot of Sugar? Unraveling the Label
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4 min read
According to winemaking standards, Extra Dry Prosecco typically contains between 12 and 17 grams of residual sugar per liter. This might be confusing to many consumers, as the term 'Extra Dry' suggests a very low sugar content, but it's actually sweeter than the 'Brut' style.
