Tag: Extracts

Over 3 million Americans are estimated to have celiac disease, and countless others have gluten sensitivities, making the safety of common pantry items a top concern. A frequent question for many home cooks and bakers is: 'Is McCormick extract gluten-free?'. The good news is that most of their pure extracts are indeed safe for a gluten-free diet.

According to studies on plants used in traditional medicine, aqueous and hydroethanolic extracts from the bark of *Terminalia mantaly* have demonstrated excellent antibacterial and antifungal benefits. This highlights the plant's long-recognized therapeutic potential, a benefit that extends to the seeds and other parts of the Madagascar almond tree.

According to manufacturers, many high-quality mushroom supplements can last between two to four years when stored correctly. This guide explains exactly how long do mushroom supplements last by breaking down the factors that determine their shelf life and potency.

Pure vanilla extract, which is derived from vanilla beans, is naturally gluten-free. However, the simple answer to the question "are all vanilla extracts gluten-free?" is no, as risks can arise from imitation products, hidden additives, and cross-contamination during manufacturing.

According to the Food and Drug Administration (FDA), a food can be labeled 'gluten-free' if it contains less than 20 parts per million (ppm) of gluten, which is generally considered safe for most people with celiac disease. However, this doesn't automatically mean that all extracts are gluten-free, and caution is needed when selecting products.

Approximately 1% of the global population has celiac disease, making strict label scrutiny essential. For those adhering to this lifestyle, a critical question arises: **do extracts have gluten?** The answer is not always straightforward, depending heavily on the extract's type and manufacturing process.

According to the U.S. Food and Drug Administration (FDA), pure vanilla extract, a common flavoring, must legally contain a minimum of 35% alcohol by volume to be labeled as such. This surprising fact highlights the complex reality behind the seemingly innocent 'natural flavors' listed on countless food and beverage labels. Understanding **is there alcohol in natural flavors?** requires a closer look at manufacturing processes and labeling regulations.