Tag: Extremely thick

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a global framework, an "extremely thick" liquid is classified as Level 4, which is the consistency of a pudding or mousse and is spoon-eaten, not sipped. Understanding this level requires a look into the science of viscosity and rheology, defining how substances resist flow across different fields, from healthcare to manufacturing.

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), not all yogurts automatically qualify as a Level 4 pureed food. The correct classification depends heavily on the specific yogurt's texture, smoothness, and the presence of any lumps, which can pose a risk for individuals with swallowing difficulties. This guide explores the critical factors that determine if yogurt is IDDSI Level 4 and how to ensure its safety for consumption.

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a Level 4 extremely thick liquid cannot be drunk from a cup and must be eaten with a spoon. This critical consistency, often compared to pudding or mousse, is vital for individuals with dysphagia to ensure safe swallowing and prevent aspiration.