Tag: Extrusion

The global plant-based seafood market is projected to reach over $1.5 billion by 2035, with demand growing due to sustainability and health concerns. The remarkable rise of these products has many asking, how are plant-based fish made to so accurately mimic the taste and texture of their oceanic counterparts?

Over 60% of the total cost of producing hogs can be attributed to feed expenses. A feed's processing method dramatically affects how an animal consumes and utilizes its diet, thereby influencing overall feed intake and production costs.

Puffcorn, unlike popcorn, is not made from whole kernels but from cornmeal. This fundamental difference in its composition and manufacturing process is why puffcorn has its signature light, melt-in-your-mouth texture, which is beloved by snack enthusiasts.

Over 90% of soy grown in the United States is genetically modified, making organic certification a crucial step for consumers seeking non-GMO products. The production of organic Textured Vegetable Protein (TVP) follows a strict, solvent-free process that transforms organic soybeans into a versatile, high-protein meat alternative.

Over 90% of soy grown in the United States is genetically modified, a factor that contributes to the debate surrounding soy products. For health-conscious consumers and vegans, the critical question remains: is textured soy protein highly processed, and is it a healthy addition to a balanced diet?

According to product descriptions from various retailers, Big Korn Bites are fried to achieve their distinctive, satisfyingly crunchy texture. This cooking method is a key factor in how the popular corn snack is manufactured and finalized before packaging.

The first Crunchy Cheetos were invented in 1948 by Fritos creator Charles Elmer Doolin, but a common source of confusion remains: Are Cheetos rice or corn? This persistent question stems from the snack's unique texture, but the answer lies in its core component, not in another common grain.

First introduced in 1948 by Fritos creator Charles Elmer Doolin, the iconic orange snack known as Cheetos is a product of Frito-Lay, a subsidiary of PepsiCo. For snack lovers, the question, "Are Cheetos made of corn or potatoes?" is common, and the surprising answer lies in the snack's origin and manufacturing process.

The first cheese puffs were reportedly an accidental discovery in the 1930s by a worker at an animal feed company. This happy accident led to the popular snack we know today, but have you ever wondered, 'what are cheese curls made out of?' The answer lies in a few core components and a high-tech manufacturing process.

According to the NOVA classification system, a framework that categorizes food based on its degree of processing, Wotsits fall squarely into the ultra-processed category. Their journey from cornmeal to a cheesy puff involves numerous industrial steps and ingredients not found in a home kitchen.