Tag: Eysenhardtia polystachya

Historically used for over 500 years in traditional medicine, particularly in Mexico, Palo Azul tea is known for its purported detoxifying and anti-inflammatory properties. Its nickname, 'kidney wood,' hints at its long-standing reputation for supporting kidney health.

Traditionally used for thousands of years, Palo Azul, also known as kidneywood, is known for its beautiful blue fluorescence and potential health benefits. However, like any herbal remedy, excessive consumption can lead to unwanted side effects. So, can I drink too much Palo Azul, and what are the signs of overdoing it?

Palo Azul tea has been confirmed to have zero oxalates, making it a viable option for those mindful of oxalate intake. The question, "Does Palo Azul have oxalates?" is particularly relevant due to its historical use in promoting kidney health and its growing popularity.

Multiple sources confirm that kidney wood tea, also known as Palo Azul, is a naturally and completely caffeine-free herbal infusion. This fact makes it an appealing beverage for individuals seeking a warm, woodsy-flavored drink without the stimulating effects associated with traditional black or green teas.