Tag: Faba bean

According to the Cleveland Clinic, favism, a severe red blood cell breakdown, is the most common trigger from eating fava beans for people with a specific genetic deficiency. Understanding these risks is crucial, which is why we'll explore the full spectrum of potential side effects of faba bean protein.

The global fava bean protein market size is projected to reach nearly USD 1,400.99 million by 2034, reflecting the rising demand for this eco-friendly and nutritious plant-based option. This growing popularity is driven by the many benefits of faba bean protein, from supporting athletic performance to promoting overall wellness.