What to eat to get rid of jowls?
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3 min read
According to dermatologists, collagen production decreases by approximately 1% each year after the age of 20, leading to a loss of skin elasticity that can cause or worsen the appearance of jowls. While genetics and sun exposure play a significant role, the right diet can provide the vital nutrients and hydration needed to combat this process. Focusing on specific foods can help get rid of jowls by nourishing your skin from the inside out.
