Tag: Fair trade

Over 1.5 million children are involved in hazardous work on West African cocoa farms, and this is just one of many facets highlighting the profound ethical concerns of dairy chocolate. This industry, from the source of its cocoa to the dairy farms, is entangled in complex issues that consumers are increasingly becoming aware of.

According to a 2011 report from Human Rights Watch, some cashew production in Vietnam involved forced labor at drug rehabilitation centers, raising serious ethical questions. These issues reveal a hidden human cost, prompting many vegans to question if cashews are truly vegan friendly in practice.

According to the official Maine Root website, their Mexicane Cola is crafted with just five primary ingredients. But what exactly are the key components and how do they differ from other colas? This article answers the question: what are the ingredients in Maine root Mexican cola?

According to a 2024 report, the global ethical food market is projected to reach nearly $193 billion by 2029, reflecting growing consumer demand for responsible practices. This market shift is driven by individuals who seek to become an ethical food consumer, making deliberate choices that align with their values.

According to a 2024 survey, over half of consumers are interested in ethical consumption, with food as a primary concern. Understanding **how to know if food is ethical** requires looking beyond marketing claims to evaluate a product’s entire journey from origin to your plate.

According to the Environmental Working Group, conventional bananas, despite their thick peels, appear on the “Clean Fifteen” list, but this does not account for the extensive use of chemicals in their production process. This makes many wonder: why are organic bananas so much better when factors beyond the peel are considered, from taste to environmental impact?.

According to a 2016 survey, 37% of consumers purchase ethical food options whenever possible, indicating a growing awareness of conscious consumption. So, what does ethical eating mean? It’s a practice of making mindful food choices based on a consideration of the environmental, social, and animal welfare impacts of food production and consumption.

Livestock farming accounts for a substantial percentage of global greenhouse gas emissions, pushing many consumers to re-evaluate their food choices and prompting the rise of the ethical eater. This conscious dietary approach extends far beyond personal health, considering the broader moral implications of every meal and its journey from farm to table.

Over 50% of consumers report actively reducing their sugar intake, making alternative sweeteners a growing market. This trend is what powers the key difference in Lily's chocolate chips, which are famously known for being made without added sugar and for their use of natural sweeteners.

According to Consumer Reports, some conventional dark chocolate products have been found to contain concerning levels of heavy metals like lead and cadmium. This raises the question of whether a simple organic label can guarantee a purer, healthier, and more sustainable cacao product. The debate surrounding organic versus conventional cacao is complex, involving environmental impacts, farmer livelihoods, and consumer health.