Tag: Fairlife milk

According to the USDA, an unopened carton of refrigerated milk typically lasts only a week or two past its sell-by date. However, the real question for many consumers is **what brand of milk lasts longer**, and the answer lies not in a specific brand name, but in the processing method used to produce ultra-pasteurized and ultra-filtered milk varieties.

An 8-ounce glass of Fairlife 2% milk contains approximately 13 grams of protein, a significant increase from the 8 grams found in a standard glass of milk. So, what is so different about Fairlife milk that allows for this enhanced nutritional profile?

According to the official Fairlife website, their ultra-filtered milk contains 50% less sugar than regular milk, which directly translates to a lower carbohydrate count. This is achieved through a specialized filtration process that separates and then recombines the milk's components.

An 8-ounce glass of Fairlife milk contains about 13 grams of protein, a significant increase over the roughly 8 grams found in an average glass of regular milk. This remarkable difference isn't achieved by adding protein powder, but through a specialized process that refines and concentrates the milk's natural components.

Over the past few years, ultra-filtered milk has gained significant popularity in the dairy aisle. So, what is the meaning of ultra-filtered milk? It is a cow's milk that has been passed through a series of fine, semipermeable filters to concentrate its protein and calcium content while reducing lactose (milk sugar) and water.

Fairlife milk utilizes an ultra-filtration process to concentrate protein and calcium while reducing natural sugars and lactose. But is Fairlife filtered milk good for you in comparison to regular dairy, and does it live up to its healthy reputation?

According to the Food and Drug Administration (FDA), a complete protein source must contain all nine essential amino acids. fairlife milk and its protein shakes, derived from dairy, naturally meet this standard, providing all the necessary building blocks for muscle repair and growth. This is thanks to its unique ultra-filtration process, which concentrates the natural milk proteins without adding any protein powders.

Reportedly found in more than one-quarter of all U.S. households, Fairlife has rapidly become a popular alternative to traditional milk. This popularity stems from an innovative and proprietary process that re-engineers milk into a product that is nutritionally enhanced and lactose-free.

Did you know that a glass of Fairlife ultra-filtered milk contains 50% more protein and half the sugar of a standard glass of milk? The reason why does Fairlife milk have more protein is due to a proprietary, advanced filtration process that separates and concentrates the natural milk components, rather than adding protein supplements.

According to a Consumer Reports test, a Fairlife Core Power chocolate milkshake contained some of the highest levels of endocrine-disrupting phthalates found in any product they tested. This raises concerns about whether Fairlife milk is estrogenic and its overall hormonal impact.