Tag: Fairy floss

The basic ingredients of traditional fairy floss are sugar, food coloring, and flavorings, none of which inherently contain gluten. This means that in its purest form, fairy floss is a naturally gluten-free treat, making it a viable choice for many with dietary restrictions.

The origins of cotton candy trace back to the 15th century, though it was refined by a dentist and a confectioner and introduced to a wide audience at the 1904 World's Fair. Essentially, cotton candy is a sugar-based confectionery, a broad category that includes sweets, chocolates, and other sugar-based snack items.

It may be a surprise to some, but a single serving of fairy floss contains less sugar than a typical can of soda. This airy confection, known globally by various names, has a remarkably simple base. The main ingredient in fairy floss is simply granulated sugar, which is heated and spun to create its characteristic fluffy texture.

The core ingredients of traditional fairy floss are naturally gluten-free and dairy-free. This simple spun sugar treat, also known as cotton candy, typically contains nothing more than sugar, food coloring, and flavourings. For those with dietary restrictions, the most important question to ask is: is fairy floss gluten and dairy free across all products and vendors?

A single serving of fairy floss typically contains far less sugar than a can of soda, despite its reputation as a pure sugar confection. The question of what does fairy floss contain is more than just a matter of ingredients; it's an exploration of how a simple process transforms granulated sugar into a cloud of fluff with a unique nutritional profile.

Did you know that traditional fairy floss is a surprisingly simple confection, made from just sugar and food colouring? For those with celiac disease or gluten sensitivity, this basic composition raises an important question: **is there gluten in fairy floss?** This fluffy treat's safety often depends on more than just its core ingredients.