Tag: Fajita ingredients

According to the USDA, a single shrimp fajita made with a flour tortilla, bell peppers, and onions contains approximately 17 grams of carbohydrates. However, the total number of carbs in a Mexican fajita can vary significantly depending on the type of tortilla, meat, and toppings used.

According to nutritional data, some frozen or pre-seasoned mixes containing only shrimp and vegetables can have as few as 4 grams of carbohydrates per serving. Therefore, the answer to how many total carbohydrates are in 1 serving size of shrimp fajita mix depends entirely on the specific brand, preparation method, and ingredients included in the final dish.