Tag: Fajita vegetables

While often sizzled alongside protein-rich steak or chicken, traditional fajita vegetables—onions and bell peppers—contain minimal protein, typically less than 2 grams per cup. This fact clarifies a common misconception for anyone asking, are fajita veggies high in protein?

According to the USDA, a single vegetable fajita can provide up to 50% of your daily vitamin C intake, largely thanks to nutrient-packed bell peppers. So, are fajitas veggies healthy? Yes, they are—and a vital, delicious part of a balanced meal.

Studies show that increasing vegetable intake can significantly improve overall health and weight management. So, when looking for a healthy fast-casual option, many people ask, **what does Chipotle put on their vegetables?** to understand what goes into this popular, nutritious menu item.

According to Chipotle's official nutrition data, a 2.5-ounce serving of their fajita vegetables contains just 5 grams of total carbohydrates. This makes them an exceptionally low-carb, flavorful addition, which is key for anyone asking how many carbs are in Chipotle veggies.