Tag: Fake cheese

According to FDA standards, many products labeled as 'pasteurized process American cheese' must contain at least 51% real cheese. The question of what fast food restaurants use fake cheese depends heavily on understanding this distinction, as many utilize processed cheese products for consistency and cost efficiency.

Imitation cheese, sometimes called 'analog cheese,' has seen a surge in popularity, driven by its lower cost and customizable functionality. These products are formulated using a fat source and a protein or starch base to mimic the properties of real dairy, making it possible to produce a wide range of cheese-like products for various applications.

According to the FDA, some products commonly called 'cheese' legally cannot be, as they contain less than 51% actual cheese. This makes knowing **how to recognize fake cheese?** an essential skill for anyone serious about their nutrition diet. Fake cheese, also known as imitation or analogue cheese, often lacks the nutritional benefits of genuine dairy and may contain unhealthy additives.