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Tag: Fall baking

Explore our comprehensive collection of health articles in this category.

How many calories are in a small slice of pumpkin roll?

6 min read
The calorie content of a pumpkin roll varies significantly, with some slices containing over 300 calories, but knowing precisely how many calories are in a small slice of pumpkin roll can help you make a more informed choice. This value fluctuates widely based on a few key factors, from the recipe used to the serving size you actually cut.

How many calories are in 1 slice of pumpkin cheesecake?

6 min read
Over 400 calories can be packed into a single slice of commercially made pumpkin cheesecake. While a favorite fall treat, the exact number of calories in 1 slice of pumpkin cheesecake differs based on ingredients and portion size. Knowing the factors that influence the calorie count can help when making dessert choices.

Nutrition Diet: Is Spice Islands Pumpkin Spice Gluten Free? A Celiac's Guide

4 min read
According to Canadian Food Inspection Agency testing, a significant percentage of packaged spices have shown evidence of gluten cross-contamination, making it essential to investigate products like Spice Islands pumpkin spice for hidden gluten. Understanding a brand's processing policies is critical for anyone following a strict gluten-free diet.

What is pumpkin spice made of and how to make it at home

4 min read
Despite its name, pumpkin spice is not made from pumpkins but from a warming blend of ground spices used to flavor pumpkin-based dishes. This popular autumn seasoning is a careful combination of cinnamon, nutmeg, ginger, and cloves, with allspice often included for extra depth. Its nostalgic flavor has become synonymous with the fall season, appearing in everything from lattes to pies.

What is Apple Pie Filling Made Of? The Core Ingredients Revealed

4 min read
According to baking experts, the best homemade apple pie filling relies on a balanced combination of firm apples, sugars, spices, and a specific thickening agent. So, what is apple pie filling made of, and how do these few simple components create such a rich and comforting classic dessert?