Tag: Fall produce

Over 2,000 years ago, persimmons were first cultivated in China, and today they are known as the national fruit of Japan. So what the heck is a persimmon? It is a versatile, orange-colored fruit prized for its honey-like sweetness and rich nutritional benefits.

According to the USDA, a single cup of cooked pumpkin contains approximately 12 grams of carbohydrates, proving that while it's nutritionally similar to a vegetable, pumpkin is, in fact, a carb source. This dual nature is what makes the question, 'is pumpkin a carb or vegetable?', so interesting to explore.