Tag: Fannings

According to industry experts, tea dust is often a byproduct of processing higher-grade loose-leaf teas, whereas tea powder is sometimes deliberately milled for specific uses, like matcha. This crucial distinction explains the major variations in quality, flavor, and how you should brew and enjoy these tea forms.

Did you know that most tea dust is a byproduct of the CTC (Crush, Tear, Curl) method of black tea production, specifically designed for quick brewing? This industrial process explains exactly how is tea dust made, resulting in the fine particles commonly found in commercial tea bags.

Over 96% of tea sold in the UK comes from tea bags, and most contain tiny particles known as tea dust. So what exactly is tea dust, and is it a sign of inferior quality, or simply a convenient byproduct of modern tea manufacturing?