Tag: Fao data

According to a 2023 study by the University of Oxford, based on UN data, Bahrain recorded the highest calorie intake per person, with citizens consuming over 4,000 calories daily. This statistic reveals significant global disparities in food consumption patterns and highlights the influence of economic and cultural factors on dietary habits.

According to the Food and Agriculture Organization (FAO), food balance sheets (FBS) have been a key tool for decades, yet they provide estimates of national food availability rather than actual consumption. Understanding the limitations of food balance sheets is crucial for properly interpreting the data for nutrition and food security analysis.

According to data from the United Nations Food and Agriculture Organization (FAO), the average daily protein supply for Chinese nationals reached 124.61 grams per capita in 2021, narrowly surpassing the American average of 124.33 grams. This shift provides a clear answer to the question: **Do Chinese people eat more protein than Americans?**, while also highlighting a major change in global dietary trends.