Tag: Fao report

According to the latest FAO report, aquatic foods provide at least 20% of the animal protein intake for approximately 3.2 billion people worldwide. This highlights the immense global dependence on seafood, which provides crucial nutrition and supports countless livelihoods, especially in developing nations.

According to a July 2025 UN report, more than one in five people in Africa—approximately 307 million—were chronically undernourished in 2024, revealing the scale of how many people in Africa don't have access to food. This critical issue, driven by complex and interconnected factors, continues to worsen despite global progress in other regions.

According to the 2025 State of Food Security and Nutrition in the World (SOFI) report, over 2.6 billion people could not afford a healthy diet in 2024, highlighting a persistent and uneven global challenge. This staggering figure shows the deep-seated economic and systemic barriers to accessing nutritious food worldwide.

According to the UN Food and Agriculture Organization (FAO), people in Europe and North America consumed an average dietary energy supply of 3,540 calories per day between 2019 and 2021, significantly exceeding standard health recommendations. This high figure provides a general picture of food availability but leaves many wondering, "How many calories do Europeans eat a day?" when considering actual consumption.