Tag: Fao statistics

Based on a comparison of global data from sources like the FAO and World Population Review, the answer to which country consumes the most fruits differs significantly depending on whether you measure total volume or per capita intake. China leads by total tonnage, while a smaller nation holds the top spot for consumption per person.

According to the World Wildlife Fund, over three billion people worldwide rely on wild-caught and farmed seafood as a significant source of animal protein. However, determining the exact percentage of the population that eats seafood is complex due to vast regional and cultural differences in dietary habits.

According to the Food and Agriculture Organization (FAO), India has consistently ranked as the world's largest milk producer for several years. The country’s dairy sector is a massive contributor to its economy and a primary source of livelihood for millions of farmers, solidifying its position as the number one country in milk production.