Tag: Farali atta

According to product descriptions and market labels, Swaminarayan Fariyali Atta is specifically formulated as a gluten-free flour blend, intended for consumption during religious fasting periods. This blend typically includes ingredients like amaranth (rajgira), barnyard millet (samo rice), and water chestnut (singoda) flours, which are naturally gluten-free.

Over 60% of people who observe religious fasts in India consume farali flour during this period. Swaminarayan Farali flour is a specific gluten-free blend created for followers observing strict fasting rules, specifically omitting grains, legumes, and certain spices. This article details the core ingredients found in this traditional flour mix.

Originating from traditional Indian fasting practices, Farari flour is a special gluten-free blend used during religious fasts where regular grains are prohibited. This unique mix is made from specific ingredients that provide sustenance while adhering to dietary restrictions, answering the question of what is Farari flour made of.

According to Hindu tradition, Ekadashi atta is not a single grain but a specially formulated blend of non-grain flours used for religious fasting. This blend replaces regular wheat or rice flour during vrat (fasting) days, adhering to the dietary restrictions of the occasion.

Over 200 residents fell ill after consuming adulterated buckwheat flour during a fast in Delhi in 2025, highlighting the importance of using pure ingredients for fasting atta. The term “fasting atta” refers to specific flours permitted during religious fasts, and it goes by several names depending on the flour type and region.