Tag: Farali food

Bhagar, also known as moraiyo in Gujarati, is a nutrient-rich millet traditionally consumed during religious fasts like Navratri. This gluten-free grain is prized for its high fiber and protein content, making it a filling and healthy alternative to rice. In Gujarati households, bhagar millet is used for preparing a variety of delicious dishes, both sweet and savory.

On Ekadashi, the eleventh day of the lunar cycle, traditional Hindu fasts prohibit the consumption of grains, including wheat, from which chapati is made. Devotees observe this fast to purify the body and mind and deepen their spiritual connection with Lord Vishnu.

Farali chivda is a highly popular and widely consumed dry snack during fasting periods in India. While the term 'farali' itself implies a recipe suitable for fasts, certain variations and ingredients can make it unsuitable for specific traditions. This guide explains everything you need to know about consuming Farali Chivda during fasting, including how to ensure your version is compliant.

According to traditional fasting texts like those for Ekadashi, grains are strictly not allowed, which means regular poha chivda is typically prohibited because it is made from flattened rice. However, depending on the specific type of fast and ingredients used, adaptations can be made to create a permissible version, addressing the question, **Can we eat poha chivda in fast?**