What is Chestnut Flour? A Complete Guide to this Sweet, Nutty, and Gluten-Free Ingredient
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4 min read
Originally hailed as a 'bread tree' in mountainous regions of Europe, chestnut flour is a sweet, gluten-free flour made from ground, dried edible chestnuts. This versatile ingredient, also known as *farina dolce*, has a rich history as a staple food and offers a unique flavor profile for modern baking.
