Tag: Farinha

Over 350 million people in West and Central Africa consume garri, a fermented cassava product, as a daily staple, yet many outside the region are unaware of its English name. While no single, official English term exists, it is most accurately and commonly referred to as **cassava granules** or **cassava flakes**. This versatile food is a cornerstone of West African cuisine, offering a unique texture and flavor derived from a traditional processing method.

Over 90% of Brazilian households consider a toasted cassava flour mixture, known as farofa, an indispensable staple on their dining tables. This beloved side dish is the satisfyingly crunchy answer to the question: what is the powder Brazilians eat?. Its rich history dates back to Indigenous traditions, yet it remains a crucial and versatile component of modern Brazilian cuisine today.