Tag: Farm fresh

According to Summerhill Dairy's website, their goat milk is 100% whole goat milk with no additives or extra processes. So, what are the ingredients in Summerhill goat milk? The product contains a single ingredient: farm-fresh, pasteurized goat milk, just as nature intended.

Worldwide, more people consume goat milk than any other dairy milk. When comparing popular US options like Summerhill and Meyenberg goat milk, differences in fat content, taste, and processing methods become clear, influencing which brand might be better for your preferences and dietary needs.

A 2007 Mother Earth News analysis comparing pastured eggs from various farms to the USDA standard found that pasture-raised eggs contained, on average, one-third less cholesterol and one-quarter less saturated fat. This compelling statistic prompts many to question: are pasture raised eggs better for cholesterol, and what factors truly influence this nutritional difference?

Approximately 25% of people in some populations experience digestive discomfort after consuming regular cow's milk. However, anecdotal evidence suggests that for many of these individuals, switching to Guernsey milk may offer a solution, leading to the question: is Guernsey milk easier to digest?.

Studies suggest that pasture-raised eggs, which often include green-shelled varieties, can contain significantly higher levels of omega-3s and other vitamins compared to conventionally raised eggs. But with a higher price tag, are green eggs worth the money for the average consumer?

According to the Centers for Disease Control (CDC), raw milk was responsible for 840 times more illnesses and 45 times more hospitalizations than pasteurized dairy products in a 2017 study. Despite this significant risk, many proponents continue to praise unpasteurized milk for its unique nutritional profile, beneficial bacteria, and less-processed nature.

About 90% of the milk sold is homogenised, a practice that gained traction in the early 20th century. Unhomogenised milk, which has not undergone this process, retains its natural structure, resulting in a visible cream layer. This minimal processing appeals to many because of its distinctive flavour and use in the kitchen.

Recent studies from Mother Earth News and other research have indicated that fresh, pasture-raised eggs can contain significantly higher levels of nutrients than their conventional counterparts. This raises the question: is fresh egg good for health, and what are the key differences? This article explores the facts behind the freshness.

According to the Centers for Disease Control and Prevention (CDC), backyard poultry can carry Salmonella germs that can make people sick. However, with proper care and handling, home grown eggs can be a safe and delicious addition to your diet. This guide will cover everything you need to know to ensure your backyard eggs are safe for consumption.

According to one study, eggs from pasture-raised hens contain significantly higher levels of long-chain omega-3 fats compared to their commercial counterparts. This notable difference in nutritional content, particularly docosahexaenoic acid (DHA), has led many health-conscious consumers to question exactly how much more DHA is in a pasture-raised egg.