Tag: Farm raised vs wild caught

According to the World Health Organization, mercury is among the top ten chemicals of major public health concern. This heavy metal is a worry for many consumers, leading to the crucial question: does farm raised seafood have mercury? While all seafood contains some mercury, studies show that farmed fish often have lower levels than their wild counterparts.

According to the U.S. Food and Drug Administration (FDA), shrimp contains an average mercury load of just 0.009 parts per million, ranking it among the lowest mercury seafood options available. This applies to both farmed and wild-caught varieties, directly addressing the question: Are farm raised shrimp high in mercury?